Researches grain and fruit and vegetable deep processing technology, rapid food safety detection chip, functional nutritional food preparation and low-loss fresh-keeping storage equipment development.
Cooperates with national food processing enterprises to carry out agricultural by-product comprehensive utilization industrial transformation research.
Address: East Campus, Haidian District, Beijing, P.R.ChinaCollege of Food Science and Nutritional Engineering Website(https://food.cau.edu.cn/)
